";s:4:"text";s:3584:"But for this donut recipe my starter was at 166% hydration. P.S. There’s some great information If I wanted to make these as a chocolate doughnut, how much cocoa powder would you recommend using? Line a tray with … Otherwise keep the recipe the same.Don’t you think 2-3 minutes per side is much too long? I’ve left the dough as long as 16 hours with no problem.My current sourdough starter is made using a whole wheat flour. The dough might be a bit softer since bleached flour has a finer grain and softens the texture a little. The dough, yes, it was a dough was a little on the wet side at one stage, but resting and cooling soon took care of that.Thank you for your gluten free version Staffo. I find 60-75 seconds is perfect. Oh and a touch of brown sugar to the coating.Sounds wonderful. Also, if your starter is a wetter starter that can make a difference.Hey Eileen! This recipe looks awesome. The buns are phenomenal! Over 200g is a lot of starter and that could possibly be all of my starter. So if you’re starter is at 100% you might need a little less flour. I haven't tried it yet but will certainly let you know when I do!This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. I will take and upload some crumb pictures next brioche bake. Would the proportions still be the same? Absolutly delightful!I also like to first form the dough and then work in the butter, piece by piece, because butter can lubricate gluten forming strands.But now i have done a lot of reading on it, and found that lot of bakers, first "crumble" the butter, flour and sugar before they add the rest, and then they mix till finish.And there brioche also came out amazing, did you ever tried that way....I have been trying to make sourdough at home for almost a year now, and it's never been quite right. Just wondering an approximate time for after placing them in the muffin trays? Everyone was shocked we made these at home. It did not seem to rise on the counter during the three hours. It’s official, you guys – these are my favorite donuts ever! )… it’s been about 3hrs and they are still flat ð My starter is bublee again, so not sure what happened.
